First Come, First Pizza. No Reservations. Thank You.
TAKE OUT: Our online ordering system may be turned off during peak dine-in rushes.
TUESDAYS: $12 cheese pizzas (12″ size) in the back bar. Additional toppings extra. Special is in-house only and is not available for take-away or delivery orders. Back bar is for age 21+
WEDNESDAYS: Happy Hour in the bar from 5pm to 7pm. $5 beer & shot (16oz lager & 2oz bonded bourbon), $1 off Union Duckpin Pale Ale and $12 cheese pizzas (12″ size. additional toppings extra).
THURSDAYS: Movie Night in the backbar. Follow our IG and FB accounts to see which movies are playing and start time. Drink specials vary each week.
LUNCH: Noon to 3pm Saturday & Sunday. Slices & Whole Pies (Slices end promptly at 3pm). Friday lunch will return in January.
Our Back Bar is for ages 21+ only
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**All Pick-Up & Delivery Orders: Click the “Take-Out” option on this website. We are not taking phone orders at this time**
>>Take Out & Delivery orders include a 12% staff service fee<<
100% of these service charges go directly to the people responsible for making and bringing your food to you. Any additional gratuities are greatly appreciated. Thank You!
Please note:
No more than 3 checks per table
An automatic gratuity of 20% will be added to groups of 6 or more people
Salad | Salad #1
strawberries, goat cheese, toasted pecans with baby spinach & agave-red wine beet vinaigrette
**substitute cashew ricotta for vegan salad
$12
Salad | Grape To Meetcha
grape tomatoes, shaved parmesan, cracked black pepper and arugula with lemon vinaigrette
**substitute Follow Your Heart parm for vegan salad
$12
Salad | Clockwork Orange
oranges, dried cranberries, cumin-lime roasted pumpkin seeds with spring mix & citrus-maple dressing $12
TOPPINGS
Half & Half Toppings on 18" Pies Only. Max 3 toppings per pizza, not including basil and/or garlic. Fewer or no toppings available on select pizzas, as mentioned in the menu
Prices 18"/12"
$2 / $1 Basil
$2 / $1 Fresh Garlic
$3 / $2 Extra Cheese
$3 / $2 Extra Vegan Cheese
$3 / $2 Ricotta
$3 / $2 Black Nicoise Olives
$3 / $2 Cremini Mushrooms
$3 / $2 Jalapeno Peppers
$3 / $2 Spinach
$3 / $2 Red Onion
$3 / $2 Post-Oven Pickled Red Onion
$4 / $3 Pickled Pineapple
$4 / $3 Pepperoni Cups
$4 / $3 Sausage
$4 / $3 Vegan Sausage
$4 / $3 Vegan Beetballs (Contains Almond)
$6 / $3 Prosciutto di Parma
New School Vegan Cheese
tomato sauce, Follow Your Heart vegan mozzarella and parmesan.
12” $14 / 18” $22
Colonel Mustard
spicy brown mustard, Follow Your Heart vegan mozzarella & vegan parmesan with post-oven smoked maldon sea salt
12” $15 / 18” $23
Marinara
12" Size Only.
tomato sauce, garlic, calabrian oregano, olive oil, basil
$14
Dollop Parton
tomato sauce, basil, sliced garlic & olive oil with post-oven cashew ricotta dollops.
12” $16 / 18” $25
The Heat Is On
tomato sauce, sliced garlic, rosemary, sliced red onion, Follow Your Heart vegan parmesan and vegan sausage with post-oven hot oil
*no additional toppings available for this pizza
>>make it a Demon Heat by substituting calabrian diablo sauce!
12” $16 / 18” $26
In Ricotta Da Vegan
12" Size Only.
tomato sauce & vegan sausage with post-oven arugula, cashew ricotta dollops and olive oil
>substitute vegan beetballs for vegan sausage
*no additional toppings available on this pizza
12" $20
Old School Cheese
tomato sauce, aged mozzarella, fresh mozzarella & pecorino romano
12” $14 / 18” $24
Vodka Pie
vodka sauce, olive oil and fresh mozzarella with post-oven fresh basil and parmesan.
->Vodka sauce is moderately spicy
*one topping maximum for this pizza
12” $18 / 18” $28
Mustard Pie
spicy brown mustard, whole milk mozzarella, tomato sauce, fresh mozzarella & pecorino with post-oven smoked maldon sea salt
inspired by Papa's Tomato Pies in Trenton, NJ
12” $15 / 18” $25
Life of Brian
calabrian chili spicy diablo sauce, whole milk mozzarella, fresh mozzarella & pecorino romano
12” $14 / 18” $25
Hot Child In The City
tomato sauce, rosemary, pecorino, parmesan, sliced red onion & fennel sausage with post-oven *hot* chili oil
>>make it a Demon Child by substituting calabrian diablo sauce!
*no additional toppings available on this pizza
12” $16 / 18” $28
Delboy
tomato sauce, fresh mozzarella, parmesan & hot sopressata
*garlic & basil are the only toppings available for this pizza
12” $19 / 18” $32
Hellboy ®
tomato sauce, fresh mozzarella, parmesan & hot sopressata with post-oven Mike's Hot Honey
*garlic & basil are the only toppings available for this pizza
12” $20 / 18” $34
Burrata Whole Lotta Love
Dine-In Only. Not available for take-out. Tomato sauce, aged and fresh mozzarella &, pecorino with post-oven basil, burrata and olive oil
**garlic is the only topping available for this pizza
--Limited Quantities--
12” $20 / 18” $38
Regina Margherita
tomato sauce, basil, fresh mozzarella, parmesan and olive oil
only available as 12"
*no additional toppings available on this pizza
$18
Gee Train
12" Size Only.
Follow Your Heart vegan mozzarella & olive oil with post-oven arugula, vegan parmesan and fresh squeezed lemon
*add vegan beetballs OR vegan sausage
12" $16
Popeye & Olive Oil
Follow Your Heart vegan mozzarella, garlic, spinach, Follow Your Heart vegan parmesan & olive oil with post-oven lemon juice, mild aleppo chili oil and smoked maldon sea salt 12” $16 / 18” $28
Queen of T.V.
12" Size Only. Dine-In Only. Not available for take-out
Follow Your Heart vegan mozzarella, basil, sliced garlic & vegan beetballs with post-oven cashew ricotta dollops
>substitute vegan sausage
*no additional toppings available for this pizza
12" $18
Barry White
whole milk aged and fresh mozzarella, garlic olive oil, pecorino and parmesan with post-oven milled black pepper and mild aleppo chili oil
*no additional toppings available for this pizza
12” $16 / 18” $26
Daniela Spinachi
whole milk aged and fresh mozzarella, sliced garlic, spinach, parmesan, lemon juice & olive oil
12" $16 / 18” $28
Greenpointer
Dine-In Only. Not available for take-out.
fresh mozzarella & olive oil with post-oven arugula, parmigiano-reggiano and fresh lemon juice
only available as 12"
*add prosciutto di parma
$18
Brisket Pizza
bbq sauce, mozzarella & brisket with post-oven pickled red onion and a drizzle of honey-bourbon reduction
*no additional toppings available on this pizza
12” $19 / 18” $32
Outer Rim
Dine-In Only. Not available for take-out. 12" size only. bbq sauce, gouda, pickled pineapple & brisket with post-oven homemade ranch
*no additional toppings available on this pizza
*limited quantities
$20
In A Big Country
Dine-in only. Not available for carry-out. 12" size only.
garlic, aged mozzarella, fresh mozzarella, canadian bacon & sausage with post-oven basil, parmesan, black pepper and ranch.
*No additional toppings available on this pizza
$22
Cherry Jones
Dine-In only. Not available for take-out. 12" size only.
Mozzarella, gorgonzola cheese & dried bing cherries with post-oven prosciutto di parma and orange blossom honey
*no additional toppings available for this pizza
$22
Monte Cristo
Dine-in only. Not available for carry-out. 12" size only. spicy brown mustard, gouda, fresh mozzarella & canadian bacon with a post-oven pure maple syrup drizzle.
*No additional toppings available on this pizza.
$18
Betty White
Dine-in only. Not available for carry-out. 12" size only.
garlic, aged mozzarella, fresh mozzarella & hot sopressata with post-oven basil and ricotta dollops
$18
Reading | Lager
American Adjunct Lager
16oz can
4.5% abv
Order this if you like Boh
$3.50
Athletic Brewing | Upside Dawn
Non-alcoholic Hazy IPA
12oz
<0.5% abv
$5
Port City | Optimal Wit
Witbier
12oz can
4.9% abv
Blue Moon ain't got nothin' on this
$6
Früh | Kölsch
Kölsch
16.9oz can
4.8% abv
$6
Weihenstephaner | Hefe Weissbier
Hefeweizen
16.9oz can
5.4% abv
$7
Mobtown | Mobtoberfest
Märzen
12oz can
6.3% abv
German-style lager brewed to celebrate the Fall season. Light, crisp and über quaffable, This is the taste of fall in a glass.
$7
Rodenbach | Classic
Belgian sour ale
Complex, sour flavor with strong fruity notes
16.9oz can
5% abv
$8
Deschutes | Black Butte Porter
Porter
Notes of rich chocolate and coffee, a luscious creaminess and a roasted finish
12oz can
5.5% abv
$6
Graft | Farm Flor
Dry Cider
12oz can
6.9% abv
fermented with wild yeast
$7
Union | Skipjack
Czech-style Pils
12oz can
5.1% abv
Light malt body sets the course for a smooth and easy-drinking experience while the lively notes of grassy citrus transport you to sun-soaked shores
$6
Mobtown | Neon Dynasty
Rice Lager
12oz can
4.8% abv
Dry and crisp Japanese-style lager brewed with German Mandarina Bavaria Hops. Slightly grassy and very lightly sweet up front, with a tart citrus zing on the finish
$6
Narragansett | Atlantic Light Lager
Light Lager
16oz
3.5% abv
Only 108 calories per serving
$4
Smuttynose | Big A
Double IPA
16oz can
8.5% abv
This heavy hitter hits all the right notes with heavy hop notes layered on top of a solid malt backbone. Grab yours before it heads back into retirement!
$9
Wico Street Beer Co. | Yeah Dude
Hazy IPA
12oz can
6.5% abv
Soft hazy IPA hopped with Mosaic Lupomax, Simcoe & El Dorado
Brewed in Baltimore!
$8
Sly Fox | Coastal Quest
West coast-style IPA
12oz can
6.8% abv
Pungent, hoppy notes of expressive pine and zesty citrus
$7
House Pickleback
1oz pour Old Overholt Rye Whiskey
1oz pour House-made Pickled Red Onion Juice
$3
Pineapple Pickleback
1oz pour El Guel Mezcal
1oz pour House-made Pickled Pineapple Juice
$5
Beer & Shot
Reading Lager & 2oz pour Old Bardstown Bourbon
$7
Lite Beer & Shot
Narragansett Atlantic Light Lager & 2oz pour Old Bardstown Bourbon $7
Old Fashioned
bourbon, demerara, angostura and orange bitters
$10
Aperol Spritz
prosecco, aperol, seltzer
$10
Negroni
gin, campari, vermouth
$10
Daiquiri
white rum, lime, demerara, grapefruit bitters
$11
White | La Marina
Varietal | Sauvignon Blanc, Colombard
2023, Cote de Gascogne, France
grapefruit, lemon, apricot
Glass $8 / Bottle $24
White | Fableist Chardonnay
Varietal | Chardonnay
2022, Central Coast, CA
Lemon, ginger, fresh pineapple and lemongrass
Glass $15 / Bottle $45
Sparkling White | Cielo Prosecco
Varietal | Glera
NV, Veneto, Italy
Glass $10 / Bottle $30
Rosé | Raza
Varietals | Vinhão, Padeiro, and Espadeiro
2023, Vinho Verde
Aromas of strawberry, red raspberry
Glass $8 / Bottle $24
Red | Que Guapo
Varietal | Malbec, Syrah
2021, Mendoza, Argentina
Medium bodied with bright-red hues, fresh berry and spice aromas
Glass $8 / Bottle $24
Red | Cosimo Taurino, Salice Salentino
Varietal | Negroamaro, Malvasia Nera
2011, Puglia, Italy
Black currant, black cherry, earthy
Glass $12 / Bottle $36
Red | Field Recordings “Fiction”
Varietal | Cabernet Sauvignon, Zinfandel, Syrah
2021, Paso Robles, CA
Blueberry, cherry, carob, tobacco
Glass $13 / Bottle $39
Red | Field Recordings “Freddo”
Varietal | Sangiovese
2022, Paso Robles, CA
Fresh cranberry, tart cherries, and strawberry jello shooters. Served chilled
Perfect with pizza
Glass $14 / Bottle $42
Why do you sometimes run out of dough?
This happens around the country more than many people realize. Our pizza dough does not get made and delivered by another company. We make our dough in-house. We make our dough once per day and it is allowed to ferment over a few days in order to develop flavor before we use it to make pizzas. We are ultimately limited by the amount of space (and time) we currently have to store the dough during its various stages of creation (fermentation, dough balls in boxes, etc.). As such, we will run out of dough during particularly busy days.
Do you take reservations?
No.
Do you deliver?
No.
Is Paulie Gee’s Hampden available for private events?
We are not booking for private events at this time (as of 4-26-2023)
Do you serve alcohol?
Yes. Cocktails, beer, wine, and sipping spirits.
Do you have vegan options?
We have a significant number of vegan pizzas available on our menu.
Do you serve gluten-free pizza?
No.
What forms of payment do you accept?
We accept Visa, MasterCard and American Express.
**We are not currently accepting cash and do not have change. There is no Federal or Maryland state law which requires us to accept cash.
Is your dough vegan?
Yes. Only flour, water, salt, and yeast are in our wood-fired dough. The same is true for our NY-Style dough, except it also has olive oil in it.
Can we bring a cake, ice cream or outside foods and/or drinks into the restaurant?
No outside food or drinks, including thermoses, water containers, etc. can be brought into the restaurant or onto the patio.
Where do the names of the pizzas come from?
Some are obvious, some tongue in cheek, but a few:
Outside Log Cabins. Named after a famous Hawaii surf break that breaks seldomly under only extreme weather conditions. It initially appeared on our menu to celebrate “Biggest Wednesday”, when Ken Bradshaw surfed what was at that time the largest wave ever surfed….at Outside Log Cabins in 1998.
Mo Cheeks. The pizza contains guanciale, which are pig jowls (cheeks). Named after former NBA Philadelphia 76ers basketball player Maurice Cheeks.
Stinger Bell. Honey is made by bees. The pie has hot honey on it to give a wee bit of a sting and one of the characters in the Baltimore based television series, The Wire….which is the greatest show in the history of TV by the way….was named Stringer Bell. Remove one letter and you’ve got a great pizza name that was meant to be.
Old School Cheese. An homage to how pizzas were made in the early 1900’s at some of America’s oldest pizzerias and the pizzerias inspired by them… Lombardi’s, Totonno’s of Coney Island, John’s Pizza, Luigi’s Pizza Alla Napoletana, Grimaldi’s, Johnny’s and more. This is why we put the mozzarella cheese down first and the tomato sauce on top of the cheese on our deck oven pies. Some call this “upside down” pizza, but since the earliest pizza pies in America were made this way, we argue it’s actually right side up!
Roni James Dio. The small, cup and char pepperoni used on this pizza are referred to as “Roni Cups” in the industry. Named by former Hampden team member Whitley “Pizza Daddy” Higuera in honor of Ronnie James Dio, lead singer of the heavy metal band Dio.
Hot Child In The City. A spicy pie named after the song by Nick Gilder
The Heat Is On. A spicy vegan pie named after the song by Glenn Frey
Dollop Parton. Hopefully you can figure this one out.
Greenpointer. It’s got arugula on it and is green. Greenpoint is the Brooklyn neighborhood where the original Paulie Gee’s opened.
Gee Train. The vegan version of the Greenpointer. You catch the G train to reach Greenpoint by subway.
Johnny Cashew. Named in honor of one of the greatest bad-asses in the history of music.
Daniela Spinachi. Named after a former Paulie Gee’s employee who came up with this classic pie.
In Ricotta Da Vegan. A riff on the Iron Butterfly song, In-A-Gadda-Da-Vidda
From Russia With Love. Our vodka pie. Named after a James Bond Movie and also because vodka is traditionally associated with Russia.
Beatrix Kiddo. Basic wood-fired cheese pizza. The first kid friendly pizza we made and named after Uma Thurman’s character in the movie Kill Bill.
Black Mamba. Basic wood-fired vegan cheese pizza. The vegan version of the Beatrix Kiddo. Black Mamba was the code name of Beatrix Kiddo in the movie Kill Bill.
Queen Of Television. Vegan version of our Betty White pie. Betty White was known as the Queen of Television.
Salad #1. A riff on the band Fugazi’s “Song #1”