| NOTE: | we will close earlier on any day we run out of dough |
|---|---|
| monday: | closed |
| tuesday: | 4:00 to 8:00 (NY-Style Only) |
| wednesday: | 4:00 to 8:00 (Wood-Fired Only) |
| thursday: | 4:00to 8:00 (NY-Style Only) |
| friday: | 4:00 to 8:00 (Wood Fired & NY-Style) |
| saturday lunch: | Noon to 4:00 (NY-Style only) |
| saturday dinner: | 4:00 to 8:00 (Wood Fired & NY-Style) |
| sunday: | 4:00 to 8:00 (Wood Fired & NY-Style) |
410-889-1048
**Available Online For Take-Out, Curbside Pickup & Outdoor Seating**
— No Phone Orders —
Wednesdays | 2-4-6 Special! 2 pizzas for $22, 4 pizzas for $44 or 6 pizzas for $66
Hours
Take-out
FAQs
-
What are your COVID guidelines/rules?
PATIO & INDOOR DINING : Guests must wear a mask until *after* they have ordered. Gueses must wear their mask whenever they are speaking with their servers. Gueses must wear a cotton mask, paper surgical mask or N95 mask. Bandanas and neck gaiters are not permitted. Only one person is allowed in the bathroom at a time. No children below the age of 12. No groups larger than 4 people permitted. Guests must remain seated at their tables and are not allowed to get up to talk with other tables, passers by or wander around the pizzeria. We are sorry for these restrictions and want to get back to normal just like you. But we must be very cautious as well.
PICK-UP : All guests waiting to pick up a pizza order must wear a mask when standing anywhere on the sidewalk in front of the restaurant. No exceptions. If you do not have a mask on when approaching the door to pick-up your order, you will be asked to leave and return when you have a mask on, not given your order and not be given a refund. Please help us help you. Thank you.
-
Why do you sometimes run out of dough?
This happens around the country more than many people realize. Our pizza dough does not get made and delivered by another company. We make our own dough in-house. The dough we make is not pumped full of yeast and sold only a few hours later. We make our dough once per day and it is allowed to ferment over a few days in order to develop flavor before we use it to make pizzas. We are ultimately limited by the amount of space (and time) we currently have to store the dough during its various stages of creation (fermentation, dough balls in boxes, etc.). As such, we will run out of dough during particularly busy days.
-
Do you take reservations?
For indoor seating during the pandemic, we will take reservations. Reservations cannot be made any earlier than the day before you plan to visit. Please call 410-889-1048 after 4pm the day before you plan to visit to make a reservation.
-
Do you deliver?
We are available via GrubHub. Please consider using ChowNow to place an order with us and pick it up at the restaurant. This saves us significant amounts of money. Thank you.
-
Is Paulie Gee’s Hampden available for private events?
We are not available for private bookings during the pandemic and are not booking for future dates at this time.
-
Do you serve alcohol?
Yes. Craft cocktails, beer, wine, and sipping spirits. Selections during the pandemic are greatly reduced.
-
Do you have vegan options?
We have a significant number of vegan pizzas available on our menu.
-
Do you serve gluten-free pizza?
No.
-
What forms of payment do you accept?
We accept Visa, MasterCard and American Express.
**We are not accepting cash during the pandemic, either as payment or as tips. You must bring a credit card. There is no Federal or Maryland state law which requires us to accept cash. -
Is your dough vegan?
Yes. Only flour, water, salt, and yeast are in our dough.
-
Can we bring a cake, ice cream or outside foods and/or drinks into the restaurant?
No outside food or drinks can be brought into the restaurant.
Social Media