| NOTE: | we will close earlier on any day we run out of dough |
|---|---|
| Monday: | closed |
| Tuesday: | 5pm–9pm (NY-Style) |
| Wednesday: | 5pm–9pm (Wood Fired Wednesday) |
| Thursday: | 5pm–9pm (NY-Style) |
| Friday: | 5pm to 10pm 9 (NY-Style) |
| Saturday: | 4pm to 10pm (Wood-Fired) |
| Sunday: | 4pm to 8pm (NY-Style) |
410-889-1048
3535 chestnut avenue
baltimore, MD 21211
baltimore, MD 21211
First Come, First Pizza. No Reservations. Thank You.
—->NO CASH. CREDIT CARDS ONLY AT THIS TIME<—-
Bar Seating : Now open Tuesday through Sunday! Over 21 only.
Purchase Gift Cards Here https://squareup.com/gift/318W9VF1PS5J8/order Gift cards only usable for dining at the restaurant.
Wednesdays | Wood-Fired Wednesdays. Any 2 pies for $25 or any 4 pies for $49. Special is in-house only. No take-out or pick-up orders on Wednesdays.
Sundays | $20 18” Pepperoni or Vegan Sausage Pizza (normally $24) and $1 off of all salads. In-House Only. Special not available for take-out or pick-up orders.
Hours
Take-out
FAQs
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What are your COVID guidelines/rules?
As of March 1, 2022:
Baltimore City has ended its mask mandate. We are no longer requiring guests to wear a mask.
All seating is on a first come, first serve basis only. No Reservations.DINING ROOM : **CREDIT CARDS ONLY. NO CASH ACCEPTED**. The dining room may not potentially be open on nights when the patio is open. We are very short-staffed some nights and do not have the people to cover both the dining room and the patio.
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Why do you sometimes run out of dough?
This happens around the country more than many people realize. Our pizza dough does not get made and delivered by another company. We make our dough in-house. The dough we make is not pumped full of yeast and sold only a few hours later. We make our dough once per day and it is allowed to ferment over a few days in order to develop flavor before we use it to make pizzas. We are ultimately limited by the amount of space (and time) we currently have to store the dough during its various stages of creation (fermentation, dough balls in boxes, etc.). As such, we will run out of dough during particularly busy days.
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Do you take reservations?
No.
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Do you deliver?
No.
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Is Paulie Gee’s Hampden available for private events?
We are not available for private bookings during the pandemic and are not booking for future dates at this time.
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Do you serve alcohol?
Yes. Craft cocktails, beer, wine, and sipping spirits. Selections during the pandemic are greatly reduced.
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Do you have vegan options?
We have a significant number of vegan pizzas available on our menu.
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Do you serve gluten-free pizza?
No.
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What forms of payment do you accept?
We accept Visa, MasterCard and American Express.
**We are not accepting cash during the pandemic, either as payment or as tips. You must bring a credit card. There is no Federal or Maryland state law which requires us to accept cash. -
Is your dough vegan?
Yes. Only flour, water, salt, and yeast are in our wood-fired dough. The same is true for our NY-Style dough, except it also has olive oil in it.
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Can we bring a cake, ice cream or outside foods and/or drinks into the restaurant?
No outside food or drinks can be brought into the restaurant or onto the patio.
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