BALTIMORE CITY HAS AN INDOOR MASK MANDATE. You must have a mask on at all times while inside, unless you are actively eating or drinking. Please see our FAQ section for our current COVID-19 guidelines.


Bar Seating : Wednesdays, Fridays & Saturdays Only. Over 21 only. No exceptions.

Purchase Gift Cards Here https://squareup.com/gift/318W9VF1PS5J8/order Gift cards only usable for dining at the restaurant.

To Order: Click the “Take-Out” option on this website

Wednesdays | Any two 12” deck oven pies for $22 for both in-house and to-go. Our wood-fired special is currently unavailable due to being short-staffed


NOTE:we will close earlier on any day we run out of dough
Tuesday:5pm–9pm (NY-Style)
Wednesday:5pm–9pm (Wood Fired Wednesday)
Thursday:5pm–9pm (NY-Style)
Friday:5pm to 10pm 9 (NY-Style)
Saturday:4pm to 10pm (Wood-Fired)
Sunday:4pm to 8pm (NY-Style)



  • What are your COVID guidelines/rules?

    As of November 22, 2021:

    Update: Baltimore City has re-instated an indoor mask mandate for both vaccinated and unvaccinated people. You must wear a mask at all times while inside, unless you are actively eating or drinking. This means you will need to wear a mask when you enter the restaurant, are speaking to your server, go to the bathroom, at your table until your food arrives and after you have finished eating.

    All seating is on a first come, first serve basis only. No Reservations.

    PATIO DINING : No groups larger than 6 people permitted at this time. **CREDIT CARDS ONLY. NO CASH ACCEPTED**. Patio dining is weather permitting.

    DINING ROOM : No groups larger than 6 people permitted at this time. **CREDIT CARDS ONLY. NO CASH ACCEPTED**. The dining room may not potentially be open on nights when the patio is open. We are very short-staffed some nights and do not have the people to cover both the dining room and the patio.

    BAR DINING : We are open on Tuesdays, Wednesdays and Thursdays in the bar. Maximum group size of four people at this time. Age 21 and over only. No exceptions. **CREDIT CARDS ONLY. NO CASH ACCEPTED** Thank you.

  • Why do you sometimes run out of dough?

    This happens around the country more than many people realize. Our pizza dough does not get made and delivered by another company. We make our own dough in-house. The dough we make is not pumped full of yeast and sold only a few hours later. We make our dough once per day and it is allowed to ferment over a few days in order to develop flavor before we use it to make pizzas. We are ultimately limited by the amount of space (and time) we currently have to store the dough during its various stages of creation (fermentation, dough balls in boxes, etc.). As such, we will run out of dough during particularly busy days.

  • Do you take reservations?


  • Do you deliver?

    Not at this time.

  • Is Paulie Gee’s Hampden available for private events?

    We are not available for private bookings during the pandemic and are not booking for future dates at this time.

  • Do you serve alcohol?

    Yes. Craft cocktails, beer, wine, and sipping spirits. Selections during the pandemic are greatly reduced.

  • Do you have vegan options?

    We have a significant number of vegan pizzas available on our menu.

  • Do you serve gluten-free pizza?


  • What forms of payment do you accept?

    We accept Visa, MasterCard and American Express.
    **We are not accepting cash during the pandemic, either as payment or as tips. You must bring a credit card. There is no Federal or Maryland state law which requires us to accept cash.

  • Is your dough vegan?

    Yes. Only flour, water, salt, and yeast are in our wood-fired dough. The same is true for our NY-Style dough, except it also has olive oil in it.

  • Can we bring a cake, ice cream or outside foods and/or drinks into the restaurant?

    No outside food or drinks can be brought into the restaurant or onto the patio.

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