Currently available for take-out, limited indoor bar seating on Tuesday through Thursday and outdoor dining (weather permitting)**

We are not taking any phone orders or walk-up orders at this time. Sorry. We are too short-handed on staff to do this.

Our Staff Is Now Fully Vaccinated.

Maximum group of 4 people on the patio or in the bar. No exceptions.

Bar Seating : Tuesdays, Wednesdays & Thursdays Only. Maximum 4 people per table. Over 21 only. No exceptions.

Purchase Gift Cards Here https://squareup.com/gift/318W9VF1PS5J8/order

To Order: Order take-out via ChowNow, click Shop Now on our Facebook page, or click the link on our Instagram profile

Wednesdays | Woodfired Special! 2 pizzas for $22 or 4 pizzas for $44. Maximum 4 pizzas in-house. Takeout maximum 2 pizzas.

Thursdays | Mustard Madness! 12” mustard pie & 16oz Narragansett lager for $9. **In-House Only**

Sundays | $20 18” NY-Style Pepperoni pies (normally $24), $20 18” Vegan Sausage pies (normally $24) and $3 off Salads.


NOTE:we will close earlier on any day we run out of dough
Tuesday:5pm–9pm (NY-Style)
Wednesday:5pm–9pm (Wood Fired Wednesday)
Thursday:5pm–9pm (NY-Style)
Friday:5pm to 10pm
Saturday:1pm to 10pm
Sunday:1pm to 8pm



  • What are your COVID guidelines/rules?

    As of July 5, 2021:

    PATIO DINING : No groups larger than 4 people permitted at this time. Guests using the bathroom must have a mask on and must wait to be let into the restaurant. **CREDIT CARDS ONLY. NO CASH ACCEPTED**

    BAR DINING : We are open on Tuesdays and Thursdays in the bar. Maximum group size of four people. Age 21 and over only. No exceptions. **Per current Baltimore City regulations, you still must wear a mask when not eating or drinking food. **CREDIT CARDS ONLY. NO CASH ACCEPTED** Thank you.

  • Why do you sometimes run out of dough?

    This happens around the country more than many people realize. Our pizza dough does not get made and delivered by another company. We make our own dough in-house. The dough we make is not pumped full of yeast and sold only a few hours later. We make our dough once per day and it is allowed to ferment over a few days in order to develop flavor before we use it to make pizzas. We are ultimately limited by the amount of space (and time) we currently have to store the dough during its various stages of creation (fermentation, dough balls in boxes, etc.). As such, we will run out of dough during particularly busy days.

  • Do you take reservations?


  • Do you deliver?

    Not at this time.

  • Is Paulie Gee’s Hampden available for private events?

    We are not available for private bookings during the pandemic and are not booking for future dates at this time.

  • Do you serve alcohol?

    Yes. Craft cocktails, beer, wine, and sipping spirits. Selections during the pandemic are greatly reduced.

  • Do you have vegan options?

    We have a significant number of vegan pizzas available on our menu.

  • Do you serve gluten-free pizza?


  • What forms of payment do you accept?

    We accept Visa, MasterCard and American Express.
    **We are not accepting cash during the pandemic, either as payment or as tips. You must bring a credit card. There is no Federal or Maryland state law which requires us to accept cash.

  • Is your dough vegan?

    Yes. Only flour, water, salt, and yeast are in our wood-fired dough. The same is true for our NY-Style dough, except it also has olive oil in it.

  • Can we bring a cake, ice cream or outside foods and/or drinks into the restaurant?

    No outside food or drinks can be brought into the restaurant or onto the patio.

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