Mon-Thurs: | 6pm–10pm |
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Fri: | 6pm-11pm |
Sat: | 5pm-11pm |
Sun: | 5pm-10pm |
Since our wood fired pies at 60 Greenpoint Avenue are meant to be enjoyed right out of the oven we are dine in only. Please visit Paulie Gee’s Slice Shop at 110 Franklin Street for your pick up needs and desires. Paulie Gee’s Gift Certificates are available to be purchased in store for both Greenpoint locations.
To serve you better, please scan your table’s QR code to view the 60 Greenpoint Avenue menu. We will only accept one payment per party. No splitting of checks. Hope to see you all very soon.
Mon-Thurs: | 6pm–10pm |
---|---|
Fri: | 6pm-11pm |
Sat: | 5pm-11pm |
Sun: | 5pm-10pm |
Escarole with garlic and Pecorino Romano dressing 12
A chilled, gluten-free, vegan treat. 12
It's Vegan! Vegetable broth, our vegan sausage, California tomatoes, pasta, escarole and a dash of our Aleppo oil. Non-vegans ask for a side of Pecorino Romano if you so desire, but go easy. It's definitely flavorful enough on its own. 12
Vegetarian take on the tasty classic 13
Seasonal greens, Gorgonzola cheese, house candied pecans, sliced red onions, dried cranberries, Bosc pear, and red wine vinaigrette 14
Chick peas, pasta, escarole, red onion, fresh basil, olive oil, lemon juice, and oven crisped Berkshire guanciale 14
California tomatoes and Parmigiano Reggiano. 16
California tomatoes, baby arugula, olive oil, and shaved Parmigiano Reggiano. 17
Fresh mozzarella, California tomatoes, Pecorino Romano, olive oil, and fresh Gotham Greens basil. 17
Add sweet Italian fennel sausage, house-made vegan sausage, speck, or mushrooms. 3
Fresh mozzarella, baby arugula, olive oil, fresh lemon juice, and shaved Parmigiano Reggiano 18
Add prosciutto di Parma 3
Fresh mozzarella, sliced fresh garlic, Pecorino Romano, olive oil, fresh Gotham Greens basil 18
Fresh mozzarella and nut-free kale pesto from the kitchen of Chop’t Creative Salad Company 19
Mild Gouda, sliced Canadian bacon, and a pure maple syrup drizzle 19
Shaved Parmigiano Reggiano, fresh mozzarella, sliced fresh garlic, fresh baby spinach, and olive oil 19
Add sweet Italian fennel sausage or house-made vegan sausage 3
California tomato and butter sauce flavored with onion and smokey bacon, fresh mozzarella, Pecorino Romano, and post-oven milled black pepper. There is no bacon ON this pizza! 19
California tomatoes, Pecorino Romano, shaved Parmigiano Reggiano, house-pickled red onions, and Berkshire guanciale. 19
Fresh mozzarella, California tomatoes, Berkshire soppressata picante, and Parmigiano Reggiano. 19
Fresh mozzarella and a tomato sauce made with garlic, onion, olive oil, Gotham Greens basil, sake reduction and heavy cream. 19
Add mushrooms or prosciutto di Parma. 3
Shaved Parmigiano Reggiano, wood-fired shishito peppers, and a post-oven squeeze of fresh lemon juice. 19
Fresh mozzarella, baby spinach, sliced Canadian bacon, and a post-oven hollandaise drizzle 20
Substitute sliced cremini mushrooms to make it a Greenpoint Florentine
Fresh mozzarella, California tomatoes, Berkshire soppressata picante, Parmigiano Reggiano, and Mike’s Hot Honey. 20
California tomatoes, Pecorino Romano, fresh mozzarella, sliced cremini mushrooms and post-oven speck. 20
Fresh mozzarella, Canadian bacon, sweet Italian fennel sausage, fresh Gotham Greens basil, and post-oven fresh ricotta dollops. 20
Fresh mozzarella, California tomatoes, Pecorino Romano, olive oil, fresh basil, and prosciutto di Parma. 20
California tomatoes, fresh mozzarella, Parmigiano Reggiano, house-pickled pineapple, and post-oven speck. 20
California tomatoes, sweet Italian fennel sausage, Pecorino Romano, post-oven fresh ricotta dollops, baby arugula, and extra virgin olive oil 20
Substitute house-made vegan fennel sausage to make it vegetarian.
Fresh mozzarella, Berkshire soppressata picante, sweet Italian fennel sausage, fresh Gotham Greens basil, post oven ricotta dollops and Mike’s Hot Honey. 20
Sharp provolone, broccoli rabe pesto, and sliced hot cherry peppers. 20
Fresh mozzarella, beef brisket from Red Hook’s Hometown Bar-B-Que, house-pickled red onions, and a drizzle of Hometown Bar-B-Que sauce 22
Fresh mozzarella, braised fennel, anisette cream, Berkshire guanciale, and fennel fronds 22
Fresh mozzarella, Gorgonzola cheese, prosciutto di Parma, dried Bing cherries, and orange blossom honey 22
Mild Gouda, shaved Parmagiano Reggiano, baby spinach, olive oil, and house pickled red grape halves. 22
Fresh mozzarella, mild gouda, beef brisket from Red Hook’s Hometown Bar-B-Que, and house pickled pineapple. 22
Swiss, Sauerkraut, Pastrami, Caraway Seeds and Russian Dressing. 22
An homage to Philly’s iconic “Roast Pork Italian” sandwich. Sharp provolone, broccoli rabe pesto, sliced hot cherry peppers and Italian roast pork from Fedoroff’s Roast Pork. 22
Vegan Tomato Sauce, Baby Arugula, Olive Oil, Follow Your Heart Vegan Parmesan, and Mild Aleppo Chili Oil. 17
Vegan Tomato Sauce, NUMU vegan mozzarella, Follow Your Heart vegan parmesan, fresh Gotham Greens basil, and olive oil. 18
Add house made vegan sausage or mushrooms. 3
Vegan tomato sauce, Follow Your Heart vegan parm and caramelized sweet onions 18
Baby spinach, olive oil, NUMU vegan mozzarella, Follow Your Heart vegan parmesan, fresh sliced garlic, mild Aleppo chili oil, and sea salt. 19
Add house made vegan sausage 3
Follow Your Heart Vegan Parmesan, wood-fired shishito peppers, and a post-oven squeeze of fresh lemon juice. 19
NUMU Vegan Mozzarella, Baby Arugula, Olive Oil, Follow Your Heart Vegan Parmesan, and Fresh Lemon Juice. 20
Sliced cremini mushrooms, NUMU vegan mozzarella and nut-free kale pesto from the kitchen of Chop’t Creative Salad Company 20
Baby arugula, olive oil, post-oven house-pickled red onion, and cashew ricotta dollops 20
Vegan tomato sauce, house-made vegan sausage, Follow Your Heart vegan parmesan, post-oven house-made cashew ricotta dollops, baby arugula, and extra virgin olive oil. 22
Baby spinach, olive oil, NUMU vegan mozzarella, Follow Your Heart vegan parmesan, and house-pickled red grape halves. 22
Fresh mozzarella, Berkshire guanciale, house-pickled red onions, and a baby arugula garnish 19
Shaved Parmigiano Reggiano, sliced red onion, and Berkshire soppressata picante 19
California tomatoes, shaved Parmigiano Reggiano, Pecorino Romano, sweet Italian fennel sausage, and sliced red onions. 19
Substitute house-made vegan fennel sausage to make it vegetarian.
Fresh mozzarella, Parmigiano Reggiano, Pecorino Romano, and Gorgonzola 19
Our tribute to Roberta’s Speckenwolf – fresh mozzarella, speck, sliced cremini mushrooms, sliced red onions, and milled black pepper 20
Fresh mozzarella, Gorgonzola cheese, prosciutto di Parma, dried Bing cherries, and Mike’s Hot Honey 23
Two Scoops of Van Leeuwen Chocolate, Vanilla, or Vegan Oat Strawberry Shortcake (Ingredients: oat flour, cashew butter, coconut cream, cocoa butter, coconut oil, sugar, salt, carob bean, vanilla extract, vegan blondies, and strawberry jam variegate.) 7
Brooklyn Whiskers Vegan Chocolate Brownie. Ingredients: Dairy Free Chocolate Drops Vegan Margarine, Flax, Brown Sugar, Vanilla Extract, AP Flour, Unsweetened Soy Milk, Kosher Salt. 7
Add a scoop of Chocolate, Vanilla, or Vegan Oat Milk Brown Sugar Chunk Van Leeuwen Ice Cream. 3.50
Van Leeuwen Vanilla ice cream, Mike’s Hot Honey, and Candied Pecans. 10
Ask your server for some to enjoy on your crust.
Add a side order of Paulie Gee's Hot Oil to any order!
Add a side of Pecorino Romano to any order!
Add a side of Mike's Hot Honey to any order! .75 ounce packet. 1
Add a side of tomato sauce to any order. 1
about our local craft beers on tap, bottled specialty beers & ciders, wine, and cocktail selection.
Saratoga sparkling spring water.
Small 3
Large 7
Locally roasted by Oslo Coffee Roasters. 3
Whole milk, oat milk, and half & half are available.
Lemon Ginger (herbal), Organic Earl Grey, or Orange Spiced Black Tea. 3
Dr. Brown’s Diet Black Cherry, Diet Coke, Canada Dry Diet Ginger Ale. 3
Boylan's Black Cherry, Ginger Ale, Grape, Orange, Root Beer, and Mexican Coke. 4
Authentic German Pils crafted with an American Weltanschauung. Crafted by a 400-year-old German brewery. 6
Is Paulie Gee’s available for private events?
The restaurant is no longer available for private events.
What forms of payment do you accept?
We accept Visa, MasterCard, American Express, Apple Pay, Google Pay, Paulie Gee’s Gift Certificates, and cold hard cash.
Do you offer Paulie Gee’s gift certificates?
You can now purchase Paulie Gee’s Gift Certificates in store only. Please note that gift cards can only be redeemed at one of our Greenpoint locations.
Do you have vegan options?
We have a number of vegan pizzas available on our menu.
Do you serve gluten-free pizza?
We do not serve gluten-free pizza.
Are you hiring?
We are always on the lookout for passionate, dedicated, skilled employees to join the team at Paulie Gee’s. Contact us at jobs@pauliegee.com.
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